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  1. 6 ways to polish restaurant promotions
  2. 5 simple moves to boost guest engagement
  3. 5 tips to create a killer patio
  4. How to deal with an employee who steals
  5. Seven Steps to a Better Menu
  6. 5 ways to fatten the bottom line
  7. Teach Your Staff to Leave their Attitudes at the Door
  8. 13 Things That Can Cause Slow Nights at Your Bar
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  10. Increase Profits: Knowledgeable Servers Sell More
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"I have known Frank since 2002 and feel he is one of the most talented, creative and interesting people I've met. He always does a wonderful job and is very reliable and trustworthy. Frank should be the head of a 4-star resort! I always wish him only the

Deborah Fabricant